This food authenticity test verifies and determines the origin of the poultry, meat, plant or seafood species in food products as a method to prevent food fraud and ensure the safety of the food product.
Using DNA techniques, a wide range of species originating from fish, insect, plant and meat can be detected.
Our Multiplex PCR testing method allows for the rapid detection of up to five different meat species simultaneously.
Animal, Plant and Seafood Species Identification
|Target organisms||Animal, Fish, Plant, Insect etc.1|
|Application example||Food Hygiene & Safety, Food Fraud, Contamination|
|Methods||Species identification using molecular markers and PCR techniques2|
Screening test for multiple meat species
|Target organisms||Cattle, Pig, Chicken, Horse, Goat1|
|Application example||Food Hygiene & Safety, Food Fraud, Contamination2,3|
|Methods||Species identification using multiplex PCR techniques|